“Green” is all the rage now, and a major part of the green revolution is biodegradable and bio-compostable plastic resins. Our landfills are quickly filling up and a large portion of the contents are plastic items. These items remain in their state “forever.” Incineration isn’t an option due to air pollution and grinding the plastic only reduces the size but not the volume.
This problem is a product of the disposable or throwaway society that we now live in. I can still remember families having one TV set, telephone, refrigerator, and radio per household. When these malfunctioned, they were repaired. People had one fountain or ball point pen, and they were refilled when the ink supply was depleted. Nuts, bolts and most everything else you used came from a bulk barrel and were wrapped in old newspaper or put into a brown paper bag which was then used for your lunch. There wasn’t such a thing as blister or clamshell packaging. You took your soft drink bottles back for deposit, and your empty milk bottles were picked up by the milkman. We live in a convenience-first throwaway society and plastics, particularly plastics packaging, play a big part in that convenience.
Enter biodegradable and bio-compostable plastics. With these two “green” families of plastics we can have our throwaway convenience without overfilling our waste disposal sites. There also is the advantage of deriving these plastics from renewable plant resources rather than finite resources based on crude oil and natural gas.
The earliest plastics were bio-plastics that were derived from cellulose (wood). Billiard balls were the first use. Later Henry Ford used soybean derived resins in his early automobiles. The Yo -Yo is cellulosic and most of today’s screwdriver handles are of this renewable resource, non-petroleum based plastic. This plastic won’t biodegrade though, and when disposed of becomes a permanent part of the landscape.
During the Arab oil embargo of the 1870’s, corn starch was used to extend polyethylene due to the lack of petroleum feed stocks. The resultant packaging which included milk caps and pails was functional though the resin was problematic to run. The products broke down into smaller pieces but never completely degraded as only about 25% of the product was corn starch.
My first exposure to a truly biodegradable, and in this case, bio-absorbable was at Matrix back in 2002. The resin was PLA (Polylactic acid). This was a corn based resin for a PLA encapsulated implantable radioactive “seed” for treating prostate cancer. This medical grade resin at the time of development was $1,500 per pound. Medical uses of PLA soon became a commonplace.
PLA continued to be developed, and commodity grades of the resin soon were made available allowing for prices to fall until it became a viable alternative to petrochemical resins.
Development of “green” plastics continued at a frenzied pace between 2003 and the present, and soon soy and milk (casein) based plastics reappeared and new resins came out based on the castor bean. Characteristics and properties of the new resins began to mimic the traditional resins that we are used to. Cutlery, plates, cups and clamshell packages for the fast food industry are becoming common. Writing instruments are being developed that are made from these resins, and even the pesky and environmentally ugly shopping bag as well as beverage bottles are being developed using biodegradable resins.
One developmental problem of these resins is combining the lasting properties of conventional resins with the biodegradable and compostable properties of the “green” resins. You want your pen to decompose in the landfill but not in your pocket. Your shopping bag must survive the trip home from the store; your plate or cup can’t leak all over you.
These bio-plastics, especially PLA have come under criticism though. Many people blame the rise in food costs largely on these bio plastics (and bio fuel). Defenders and makers of PLA say that they only use feed corn not consumer corn for PLA. Detractors say that the shortage of feed corn raises milk, egg, and chicken costs as well as red meat costs, and more land is diverted to feed corn for PLA and less to consumer corn.
New development in castor bean plastics makes use of this product which is poisonous to human beings. Soy based resins also take some of the pressure off of corn, though it puts the beneficial soy plant under pressure. Recent plastic resin and also fuel developed from biomass may prove the most promising development in “green” plastics and fuel. The corn kernels and soy beans can be used to feed the world’s people, directly or indirectly, and the once discarded biomass can be used to make the fuel and plastics we need to save the environment. Exciting new developments in this area are forthcoming.
At Matrix Plastic Products, we are involved in ongoing R&D projects involving “green” plastics. They require specialized mold building techniques and processing methods. It is exciting to be involved in projects that not only lessen our dependency on foreign oil, but are good for our fragile environment. I think the future will accentuate the positives and minimize the negatives of “green” plastics.
Written By:
Brent Borgerson
Senior Process Engineer (Older Molder)